The more I learn about what’s in our food, the more concerned, and outraged I get. I spent this morning immersed in Friends of the Earth‘s report on ‘Out of the Laboratory and onto our Plates: Nanotechnology in Food & Agriculture’. Scary stuff! Consider this:
Friends of the Earth’s new report finds that untested nanotechnology is being used in more than 100 food products, food packaging and contact materials currently on the shelf, without warning or FDA testing . . .
‘Nanofood’ describes food which has been cultivated, produced, processed or packaged using nanotechnology techniques or tools, or food to which manufactured nanomaterials have been added.
Nanomaterials can be used as more potent food colorings, flavorings and nutritional additives, antibacterial ingredients for food packaging, and more potent agrochemicals and fertilizers. For example, nanomaterials can be in the packaging around your crackers, provide the color of the meat you buy, and supply the added nutrients in the shake you feed to your toddler . . .Nanomaterials are an untested new technology and not well researched. The long term repercussions of using them in our food are not known. Nanoparticles have been shown in preliminary studies to be more chemically reactive than larger particles and when they find their way into our bodies, they can potentially wreak havoc. We also don’t know how much we can safely ingest without harm, but we do know that some studies have already shown that nanomaterials can adversely affect our immune system . . .
Here is the list of companies engaged in nanofood technology, many of them popular household names:
And the result is:
For now, until the FDA and the USDA get their act together, it seems that we, the people, are once more on our own, when it comes to food and our health. The good news is, there are a few actions we can take:
- Avoid consuming highly processed foods and beverages
- Favor organic whenever you can
- Exercise your rights as a citizen and petition elected officials to ban nanofood altogether.
- Circulate this article in the citizen media – Twitter, blogs, Facebook, etc
Your health, and the health of your children is at stake.
[…] (Cross-posted from La Marguerite blog) […]
this may be the most useful post yet, because no matter what, where or when, we all must eat, and food distribution allows this sort of agriculture and processing abuse.
locavores one point, government zero! people neutral, so far…it’s breakfast time in the land of the sleep-walkers…
Marguerite calling all minds–wake-up -call: time to initiate a food revolution here–no more nanos in my food, please.
Here’s a Scientific American article discussing this report:
http://www.sciam.com/article.cfm?id=do-nanoparticles-in-food-pose-health-risk
I applaud the efforts for more transparency in our food chain.
Quote:
‘To date, there are few published industry, government or scientific studies on the health and environmental impacts of nanoparticles. Further complicating the matter is the fact that nanoparticles have been in the food supply for years. “Nanoparticles have been in food products for decades, we just never realized they were there,” says physicist Andrew Maynard, chief science advisor to the Wilson Center project. “We need to better understand how nano can be benign in foods, but [also] where the dangers are.”
For example, it remains unclear whether nanoparticles used in food packaging might migrate or leach into food or beverages. And it is completely unknown what impact a wide variety of these nanoparticles might have on human health.’
From the quick reading I’ve done on this subject (triggered by your post) I infer that nano particles in food is not the biggest thing we have to worry about. Better get people on a moderately healthy diet and exercise first.
Still, in my own thinking, I’m quite close to Micheal Pollan:
Eat food. Not too much. Mostly plants.
Better safe than sorry. But focus on what’s known to help first.
I don’t know if there are nano particles in the few processed products I regularly consume, and I don’t intend to delve deeply in it. I’ve got better things to spend my time on.
Here’s another article worth reading:
http://observer.guardian.co.uk/foodmonthly/futureoffood/story/0,,1971266,00.html
Thanks Nadine. Yes, we need to be ever more vigilant about our food and start a revolution beyond the limited circles of the green elite. So glad to have you at my side, sister!
Meryn, thanks for your feedback, and for the two excellent articles. Keep up all your good work!
Nano particles are known to be more active and differently active from their native forms, more pervasive and generally unknown. It’s a scandal and they are everywhere including foods, cosmetics paints and and and…
Hi Marguerite,
I know you’re interested in biodiversity – have you seen this?
http://scienceblogs.com/grrlscientist/2009/01/excavating_the_kingdom_of_the.php
Amazing video, Simon. This gives me high hopes for the collective intelligence of the human race.
You’re an optimist Meryn!
Simon, I’m just thinking: Hey, if ants can, why couldn’t we? It’s not like we have less brain power, or less powerful means of communication.
Thanks for this extremely informative post… WOW! Between irradiation, GMO’s, pesticides, herbicides, nanoparticles, it seems like our “protective” agencies are one taco short of a combination platter!
As always I try to eat local, eat organic, eat whole foods…
Wendy, look for my upcoming website/blog, Grocery Chick, an organizing community for health conscious food shoppers – all that info will be served on a combination platter convenient for all to use. 🙂
Thanks Simon, for remembering. And for sharing this awesome video!
Wow, this is some scary info. Who exactly do the industry executives rely on for assurances about the safety of these substances, the scientists that invent and sell the applications?
Amazing video, Simon. This gives me high hopes for the collective intelligence of the human race.
What an article.. Thanks for bringing awareness to this litte known subject.
I just tried to subscribe to your RSS feed, but it gave me an error. Just FYI.
I love to watch girls fighting
I like the format of the posts. Simple and straight to the point. I bet you’ll be able to even do better. Write a lengthier write-up and show us what you are able to do. I have no doubt you might produce even much better content. I have subscribed to many blogs but this 1 is definitely a keeper!
Hello, I had a quick question regarding the books you used for this blog. Can you point me in the right direction for more sources related to the subject?
[…] Even non-nanofoods may contain nanoparticles as those used in food packaging might leach into food o…. Apples, pears, peppers, cucumbers and other fruit and vegetables are being coated with a thin, wax-like nanocoating to extend shelf-life by enhancing color and flavor in the products. Consumers think they’re getting healthy, natural foods but may inadvertently be consuming nanoparticles. As the nanopackaging industry grows, consumers can expect to see more and more products with the technology on store shelves, while the effects of it’s use on human health remain unknown. […]
[…] I thought of this food adventure as I stumbled upon a blog called La Marguerite, A Girl’s view of Sustainability and Social Media, discussing the topic of Nanoparticles in Our Food. She had become outraged after reading a report by Friends of the Earth, “Out of the Laboratory and onto our Plates: Nanotechnolgy in Food & Agriculture.” Never having heard of that term, I decided to check it out for myself. I found it rather shocking that this technology is so untested and not very well researched, yet is used for such things as more potent food colorings, flavorings, nutritional additives, even food packaging. The packaging surrounding your crackers can contain this in it. For a list of well known companies which are actively engaged in this nanofood technology check out La Marguerite’s post. […]
Thank you for posting this. There really needs to be a push to label nanoparticles added to our food. This is a big sleeper.
The Rockefeller Foundation feels it important to make sure little and only good PR goes out and not suffer the same bad PR as Genetically Modified Organisms (GMO).
Do we really want the large food corps sneaking nanoparticles into our food?
[…] Even non-nanofoods may contain nanoparticles as those used in food packaging might leach into food o…. Apples, pears, peppers, cucumbers and other fruit and vegetables are being coated with a thin, wax-like nanocoating to extend shelf-life by enhancing color and flavor in the products. Consumers think they’re getting healthy, natural foods but may inadvertently be consuming nanoparticles. As the nanopackaging industry grows, consumers can expect to see more and more products with the technology on store shelves, while the effects of it’s use on human health remain unknown. […]
can nanoparticels used for controlled release in food ? If there is any product related to this plz answered or is it possible.
[…] legal, untested on man, child or beast invisible “something” that is allowed in our food and consumer […]
[…] Route – RecalculatingLa Marguerite […]
Visit http://www.uniqinfotech.com/ for more assistance regarding Hosting and Web Devolopement
[…] Exercise BikeTreadclimber’s WeblogFitnessWeightLossCenter – Your Guide to a Healthy LifestyleAyurvedic MedicineA really Healthy blogThe Intuitive EdgeDynamite Lesson PlanLa Marguerite […]
What’s up, after reading this amazing post i am also cheerful to share my experience here with colleagues.
Remarkable things here. I’m very happy to see your post.
Thank you so much and I’m looking forward to touch you. Will you kindly drop me a
e-mail?
Hi, I wish for to subscribe for this weblog to get newest updates, therefore where
can i do it please help.
It’s hard to come by well-informed people on this subject, however, you sound like you know what you’re talking
about! Thanks
This is the right web site for anyone who hopes to find
out about this topic. You realize a whole lot its almost tough to argue
with you (not that I really will need to…HaHa). You definitely put a new spin on a topic
that’s been written about for a long time. Great stuff,
just great!
My brother suggested I might like this website. He was totally right.
This publish actually made my day. You can not imagine just
how much time I had spent for this info! Thanks!
Very quickly this web site will be famous among all blog users,
due to it’s fastidious posts
I’ve learn a few excellent stuff here. Certainly price bookmarking
for revisiting. I surprise how so much effort you put to make this
kind of fantastic informative web site.
Here i had read the content you had posted. It is much interesting so please keep update like this.