I am usually fairly casual about my finances. Barely a glance at my Mastercard statement. I pay, no questions asked. Until today, when I noticed a monthly charge of $50.32, from New York Times Sales. That struck me as a lot of money, all of a sudden. The representative at the end of the line confirmed that I had been paying that amount for twenty months in a row. One thousand dollars, I could have saved.
Before, – that is when the economy was not such a scary word – I would not have bothered. Fleeting pangs of guilt from my budding green conscience, and thoughts of all the trees downed because of my indulgence, did not make a difference. I continued to read, and then quickly dispose of the daily paver that made its way to my door every morning. Promising myself that one day, I would switch to an online subscription.
This morning, I resisted the advances of the New York Times representative to cut me a deal. Half price for sixteen weeks. Or maybe just the Sunday paper. Or would I prefer the weekday edition? No, I told him, I had made up my mind. With the economy, I could no longer afford the superfluous expense of $50.32, or any other amount. Plus, it’s bad for the trees anyway.
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Posted in Not So Green Exposure, tagged air pollution, environment, environmental policy, food supply chain, Global warming, Pew Research, processed food, sustainability, tainted peanut butter, trees on January 24, 2009 |
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Today, four stories displayed next to each other, in the National section of the New York Times:
Boise Region Grapples With Smog, a Growing Threat
After years of growth and suburban development, the region that includes Boise and its suburbs, known as the Treasure Valley, is on the brink of violating federal clean air standards, and experts say the only real solution is one that might seem awfully un-Idahoan: persuading people to drive less.
List of Tainted Peanut Butter Items points to Complexity of Food Production
Tracking how the paste travels through the food supply can be challenging, because several companies can be involved in making the final food. For example, one manufacturer might coat the paste in chocolate and make a peanut butter cup, which is then sold to another company that mixes it into ice cream that may or may not also contain peanut butter. A grocery chain might buy that ice cream and sell it under a private label.
Environment Issues Slide In Poll of Public Concern
In the poll, released Thursday by the nonpartisan Pew Research Center, global warming came in last among 20 voter concerns; it trailed issues like addressing moral decline and decreasing the influence of lobbyists. Only 30 percent of the voters deemed global warming to be “a top priority,” compared with 35 percent in 2008. “Protecting the environment,” which had surged in the rankings from 2006 to 2008, dropped even more precipitously in the poll: only 41 percent of voters called it a top priority, compared with 56 percent last year.
Environment Blamed in Western Tree Deaths
Rising temperatures and the resulting drought are causing trees in the West to die at more than twice the pace they did a few decades ago, a new study has found. The combination of temperature and drought has also reduced the ability of the forests to absorb carbon dioxide, which traps heat and thus contributes to global warming, the authors of the study said, and has made forests sparser and more susceptible to fires and pests.
A bit much to take, all at once . . . if you are at all concerned with what sustains us. Of course the one bright spot in this otherwise dire picture, is our new Commander-in-Chief, President Obama. I can feel his sense of urgency, and that gives me hope.
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Thanks to Meryn Stol, for pointing me to what could be a world changing enterprise for food sourcing. As reported in World Changing, The Food Map, a project from two graduate students from University of Wisconsin, Madison, aims to shed some light on the U.S. food network. Currently in a very raw form, Food Map is using the example of two brands of mac and cheese to demonstrate how it would work on a larger scale.
It is time the shroud of secrecy surrounding what’s gone on with our food, be lifted. I personally support the idea of a travel log for every single food item that makes it into our grocery stores. Food Map would go a long way towards alleviating my concern regarding this most troubling statistic from the FDA, that only 1% of food imports undergo food safety inspection . . . Short of greater transparency, I have to resort to blanket decisions such as bypassing non US food altogether. And even so, I still leave myself open to risks with processed foods. Currently ingredient sourcing for processed food is not required.
Please support The Food Map project, starting with a visit to the site.
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Certain things, I cannot accept. Like Exxon Mobil’s sponsorship of CNN’s inauguration coverage. I am sure, if Barack Obama had a say, he would not tolerate having his name associated with one of the worst contributors to climate change.
Please join me in boycotting CNN and turn to other sources of coverage instead.
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